At Elaia Rest House, the only things you will need to bring with you are your personal clothing and your good mood. The accommodation is fully equipped with everything a household needs to offer you a comfortable stay
Learn MoreGrandma Eleni's wood-fired oven was built in the 1980s and is still active today. The visitor has the possibility to use the barbeque to cover all the taste needs of the palate.
The heated jacuzzi with a capacity of 5 people can also be operated in the winter months for the adventurous. It has a program for choosing the desired water temperature, lighting for atmospheric nights as well as the option to connect to the bluetooth of the music you like. An individual bathrobe and disposable slippers are provided. Outdoor shower for use before entering the jacuzzi.
A small chapel dedicated to the Virgin dominates the courtyard of Elaia. Visitable for people who will ask to pray.
We inform our guests that the water in the accommodation is potable of excellent quality.
Learn MoreIn the fenced 4 acre estate you can have man's best friends with you, your pets.
In the first bedroom there is a double metal bed with its own TV and wardrobe.
The second bedroom will welcome you with a bunk bed and its own storage space-drawer for your personal items.
The toilet is equipped with personal care products shampoo, conditioner and shower gel. You will also find an air heater for extra heat in the room and a hair dryer.
Right next to the jacuzzi there is a warm corner for the cold winter days, it is the outdoor fireplace using LPG. Atmospheric nights with warmth
The accommodation will always welcome you with breakfast products, seasonal fruits and local delicacies.
The specialty of the region is bogana. It is milk lamb and whole potatoes, cooked in a pot. It is baked for several hours in a wood-fired oven and wins over even non-fans of this particular meat, as thanks to the way it is cooked, it is hard to tell that it is lamb.
The second tasting station cannot be any other than the gouges. It is a traditional handmade pasta made from flour, water and salt. The dish is first sprinkled with grated local manuromyzithra and then with hot oil. It takes a special technique to succeed and the secret lies in the quality of the mizithra.
Of course, we cannot leave artichokes out of the list of favorite choices from Argolida cuisine. This particular plant is the main product of cultivation of the inhabitants of the Irian area of Nafplion. They are made into a salad, cooked or eaten raw, stuffed with meat or vegetables, cooked in oil or even fasting. You can even enjoy them as a sweet jam!
In a short distance from our accommodation is active the cheese dairy of Triantafyllou & Sia S. A. , located at the 5th km. Argos - Karya Argolida. Since 1968 it has been producing a wide variety of cheese products, with the main products being feta PDO Argos, soft cheese, spicy Gruyere, anthotyro, dry myzithra and milk butter. All products are produced from sheep and goat milk, which is collected daily by the same small local producers. Try the soft cheese that we loved for its rich, buttery taste and smooth texture, as well as yellow cheeses with added aromatic herbs or spices.
Gournopoula is a popular, traditional, summer food of Argolis. This is a pig in the oven, which, after being cooked for several hours, is placed in a warm, glass chamber and sold by the kilo. Its crispy skin, combined with its meat, which has been slow-cooked and practically melts in the mouth, is the ultimate summer snack.
The orange is a trademark of the Argolic plain. The excellent and vitamin-rich fruit has been cultivated in abundance in the prefecture for almost half a century, covering approximately half of domestic production and providing health and well-being to the people of Argolis and beyond. As you tour the prefecture, you will see orchards unfolding around you adorned with this divine and aromatic fruit, the "apple of the Hesperides", which Hercules once stole to perform one of his labors. Try it as it is or in the form of a dessert such as orange pie, jam or even in the form of liqueur.